Red cabbage, a source of vitamins. Relieves fatigue and treats ulcers

Red cabbage contains many vitamins, and its color pigments are hostile to infections. Raw or pickled, red cabbage can become a reliable ally in the challenges against many diseases.

Strengthens immunity Because it is rich in antioxidants, red cabbage can prevent colds, bronchial and lung infections. In case of fever, the juice obtained from it is very helpful. It is also important to note that some compounds in red cabbage prevent the transport of cholesterol to blood vessels and tissues. Red cabbage contains substances with stimulating effects for the central nervous system, which intensifies the regeneration processes in the body, thus being a natural remedy against stress and fatigue. Red cabbage juice is recommended for the treatment of ulcers because it contains glutamine, an amino acid essential for the proper functioning of the body.

Treats rheumatic pains Externally administered in the form of compresses, it is an excellent remedy in the treatment of rheumatic pains. The cabbage leaves are crushed and placed directly on the affected area, wrapped in a thin gauze so that they do not fall. Repeat for 2-4 hours a day, after which the treated area is allowed to air dry. As a rule, externally used red cabbage has stronger anti-inflammatory and anti-allergic effects than white cabbage.

It has diuretic properties It is a reliable ally in the reduction of adipose tissue due to its diuretic properties. It regulates digestion and helps in the process of reducing adipose tissue.

NOTE: IT HELPS IN THE PROCES OF REDUCING ADIPOS TISSUE!!! NOT TO BE TAKEN AS A WEIGHT LOSS DIET!!!

In addition, it is an excellent remedy for constipation, and regularly consumed cabbage juice effectively removes toxins.

Prevents cancer and liver disease Cabbage, like all fermented foods, is a great source of probiotics (good bacteria for the gut microflora). Studies show that people who consume it frequently have a lower risk of cancer.

When eaten raw, in the form of a salad, you have a good chance of not developing any liver disease. Raw red cabbage plays an important role even in its treatment. Moreover, a habit of just fresh red cabbage juice, from which one liter is drunk per day, helps to stop the development of cancerous tumors. This antitumor action is due to the pigments it contains.